Bananas, The Instant Energy Source
If you want a quick energy booster, there’s no better snack than a banana. Bananas have three natural sugars; sucrose, fructose and glucose-combined with a fiber, a banana gives an instant and sustained boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90 minute work out.
Unripe bananas contain resistant starch, so called because it cannot be digested by the small intestine-which then ferments in the large intestine, often causing wing. Because ripe bananas are very easily digestible and rarely cause any allergic reactions, they are a popular solid food for babies.
Bananas are also found to beneficial to preventing or curing these ailments:
Heart Burn: Bananas have a natural antacid effect in the body so if you suffer from a Heart burn, try eating a banana for soothing relief.
Morning Sickness: Snacking on bananas between meals helps to keep the blood sugar levels up and avoid morning sickness.
Mosquito Bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful in reducing the sweeling and irritation caused due to insect bites.
Hangovers: One of the quickest ways of curing a hangover is to make a banana milk shake, sweetened with honey. The banana calms the stomach and with the help of honey, builds the depleted sugar levels, while the milk soothes and rehydrates your system.
Smoking: Bananas can also help people trying to give up smoking. The nutrients in Bananas help the body recover from the effects of nicotine withdrawal.
Ulcers: Banana is used as a dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in chronic cases. It also neutralizes acidity and reduces the irritation coating the line of the stomach.
Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body’s water balance. When we are stressed, our metabolic rate increases, thereby reducing our potassium levels. These can be re-balance with the help of a banana snack.
Anemia: High in iron, Bananas can stimulate the production of hemoglobin and help in the cases of Anemia.
Green Bananas or Plantains are indigestible and unpalatable when eaten raw. Because they are rich in tannin, they can taste bitter, though some of this flavors disappears when cooked. Plantains contain more starch than Bananas because they are eaten before they are fully ripe. Some research has linked low incidence of stomach and bowel cancer with a diet high in indigestible starch. Read the rest of this entry »
Watermelon Diet For Weight Loss
Watermelon is firstly known to have been grown by the early Egyptians in approximately 4000 BC. It reached Europe only thousands of years later, in around 1300, and it has been very popular ever since.
We don’t know if our ancestors knew about its useful properties, but we do know now that with its help we can lose weight.
The real challenge when trying to lose weight is staying focused and not neglecting your routine for a single day – that’s why people want to choose programs that fit themselves most. Watermelon is a very tasty fruit so anyone can easily create a habit of eating it everyday – that’s why it’s so useful. But you should be careful – if you eat too much you might get sick of it and not be able to continue with your habit.
The fact that it’s rich in antioxidants from the lycopene contained (a natural red colored pigment) and that it contains very few calories makes the watermelon perfect for a diet. Also, vitamins contained include C, A,B6 and B1.
When conceiving a watermelon diet for weight loss that fits you I suggest you try to replace supper with one cup of watermelon (which contains about 46 calories).
About the storage, researches showed that it is best preserved outside the refrigerator (although its taste is better if cooled) – cooling it makes it lose some of its properties, so it’s not recommended. That’s one reason to buy only small watermelons. Read the rest of this entry »